Did you try the rhubarb cake recipe I posted here? I just love it and it is a big hit with my family and friends...

Cake sounds good. Would it work with frozen rhurbarb, I can't get fresh.

Yummo!!

enjoy it

Gosh i do not know...never used frozen except when I make sauce ..then i just use it for jam or on ice cream ete

Ooooo now I am hungry for rhubarb crisp :D:D:D
We froze it and used it just like fresh :wink:

My ABSOLUTE Favorite rhubarb recipe:

Cherry/Rhubarb pie

2 1/2 cups cut up rhubarb
1 can cherry pie filling
1 cup sugar
dash cinnamon

mix together and put in pie crust and cover with another crust,
bake 50 minutes at 350º (longer if not bubbling from top slit)

you can not pass up this one....

Hmm I was wondering how to make extra money too bad NYc is a 8 hour drive lol I have a yard FULL of Rhubarb. Here's recipe to go along with all the others though . A link to go along lots of info on rhubarb here thought you all might like it http://www.rhubarbinfo.com/



Cream Cheese Rhubarb Pie
Ingredients:

FILLING:

1/4 cup cornstarch
1 cup sugar
1 pinch salt
1/2 cup water
3 cups sliced fresh or frozen rhubarb, in 1/2" pieces
1 unbaked pie shell, nine inch

TOPPING:

8 ounce pkg. cream cheese
1/2 cup water
whipped cream
slice almonds

Procedure:

In a saucepan, combine the cornstarch, sugar and salt. Add water and stir until well combined. Add rhubarb. Cook, stirring often until moxture boils and thickens. Pour into pie shell. Bake at 425 F. for 10 minutes. Meanwhile, for topping, beat cream cheese, eggs and sugar until smooth. Pour over pie. Return to oven. Reduce heat to 325 F. Bake for 35 minutes or until set. Cool. Chill several hours or overnight. Garnish with shipped cream and almonds.

Note: A delicious, unusual rhubarb pie.

If you love it, it's worth the price! I used rhubarb last year in my strawberry jam and wow, is it good!!!

Would you share the rhubarb custard pie recipe? My rhubarb is just starting to come in.
Many thanks,
Terry in NY