four boneless skinless chicken breasts
3/4 cup chicken broth
1 package good seasons italian dressing mix
1/2 stick margarine

put chicken in crock pot with chicken broth, italian dressing mix and margarine. Cook on low for 5 hours ( i cooked mine for six)

Shed the chicken and add 1 can cream of chicken soup and 8 oz. cream cheese. Cook one hour longer.

Serve over pasta, rice or whatever.

i made this over the weekend and it was fantastic. I cooked a package of wide noodle and mixed with it. Hubby loved it! I also put a small bit on a sandwich bun for a hot chicken sandwich.
i got the recipe from some girls at my guild meeting.

How funny! My DS just sent me this recipe telling me how good it is, and I fixed it today! It's really good!
Dh and I are eating low carb, so I serve it on sauteed cauliflour with frozen mixed veggies added.

that sounds good with the mixed veggies. I am just glad my hubby liked it. The last time I tried making creamed chicken over biscuits i used too much cornstarch and it was like paste!!!! Luckily my dear husband decided he wanted to marry regardless of my cooking skills!

that sounds good with the mixed veggies. I am just glad my hubby liked it. The last time I tried making creamed chicken over biscuits i used too much cornstarch and it was like paste!!!! Luckily my dear husband decided he wanted to marry regardless of my cooking skills!

double posted :( seems to happen a lot lately

thanks!

Mmmmmm gonna try this one

Could this be frozen? So many of these delicious recipes make so much and I'm cooking for just one.

I fix a recipe that is almost exactly like this, but you cook it in the oven. Yeah, I'm pulling out my crockpot to try it this week!!! Thanks! Mine calls for the cream cheese with chives.

Sounds soooo good! It's on the menu for this week......THANKS! :-D

My DH just bought me a crock pot and now he's looking for recipes to try. This one sounds like a winner! Thanks

Here's the recipe from allrecipes.com. It is outstanding!


Chicken Stroganoff
Ingredients
4 skinless, boneless chicken breast halves - cubed
1/8 cup margarine
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup
Directions
1.Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
2.Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.

I used to make this years ago. Glad the recipe turned up again.
Thank you.

This sounds delicious - thanks!

I've got to give this one a try, thanks!!

I love crock pot recipes! Thanks for sharing this one...it sounds yummy.

yummy

Sounds good