Ingredients
4 Italian sandwich rolls
1/4 cup reduced-fat mayonnaise
2 cups shredded lettuce
1/2 small red onion, thinly sliced
2 tablespoons olive oil
1 teaspoon red wine vinegar
1 teaspoon dried oregano
4 ounces hard salami, thinly sliced
4 ounces Swiss cheese, thinly sliced
Salt and pepper
Preparation
1. Slice rolls lengthwise without cutting all the way through. Spread both sides of each roll with 1 Tbsp. mayonnaise.

2. Toss lettuce and onion with olive oil, vinegar and oregano in a large bowl.

3. Layer one side of rolls, alternating 1/4 each of salami and cheese slices. Top with dressed lettuce and onion. Season with salt and pepper. Fold sandwiches closed and secure with toothpicks.

Now you made me hungry!

Need to get off here and eat something.

yum!

Thanks