Salmon OMG so good
 

Dh steamed salmon in parchment paper. It was our ann'y #39. Used raspberry vinaigrette salad dressing for dipping sauce. Ken's brand. He bought enough salmon steaks we will have it again Monday. Can't wait.

I love salmon...in fact, that’s what I had for dinner last night with half a baked acorn squash. Thanks for the new idea.

We eat salmon at least twice a week. I fry it in a skillet with butter, bake it, steam it, use it in salads, fish tacos, salmon scampi, anyway is good for us. My kids always asked for salmon patties with mac and cheese.

I make a salmon loaf with canned salmon which we like.
I wrap fresh salmon in heavy foil with lemon pepper & butter & grill it.
2006 we pulled our camper to Alaska & I envisioned salmon sold most everywhere but it all goes to markets elsewhere & we only found it in grocery stores.

Yum...that sounds good! We have a salmon industry here, so we get freshly smoked salmon in the grocery store for pretty cheap. I just had some this morning with my poached eggs. It's comparable with bacon as a breakfast side and much better for you, IMHO.

We have a couple of creeks on our property where the steelhead (very similar to salmon and trout,) come to spawn. We can't fish for them, because they are trying to improve their numbers in the wild. Some day the Fish and Wildlife will remove the moratorium and I will definitely be out there with my pole. In the mean time, it's fun to go out there in the spring and see the little steelhead fry swimming about.

Oh...Happy Anniversary!

Oh any chance of left overs??? my son dislikes salmon or any fish. I love my salmon. have it once a week sometimes.

Salmon and Steelhead are regulars on our menu. Had smoked Salmon yesterday. We can buy it in the grocery stores, but usually find fish shops or make the trip up to the North Shore to buy wild caught. So many great recipes to chose from. Grilled is one of our favorites.

I love salmon but it's one of the few foods my husband doesn't like. My son grilled some a couple of Thanksgivings ago outside and it was wonderful. They don't eat meat so we had turkey and salmon lol.
Dr. Weil talks about it a lot in his newsletters. Wonderful for you.

I make bar-b-qued salmon under the broiler a couple of times a month along with salmon patties.

Oooh, I wish I could get Steelhead around here...the only way I've gotten it is through one of the 'meal boxes' that we use from time to time. I love it almost more than salmon, I think! We just had some Arctic Char, which was very light and delicate...lovely.

My DH loves salmon - I can take it or leave it. I am allergic to it, that and tuna will make my mouth feel like it's on fire. The first time it happened I couldn't figure out what was happening. But there is something in mayo that neutralizes it so I just smother it with tarter sauce. When I was in the hospital a year ago the doctor said if I could keep my lunch down he would let me go home that day. They brought me poached salmon for lunch with no sauce, I started to eat it - but the allergy kicked in, my husband came in as I was trying to decide whether or not to flush it down the toilet. He was happy to eat it for me. Everything else stayed down, so I didn't feel bad about not eating the salmon.

Wow, you are inspiring me to give salmon a try. Oh, I used to have it when I ate out but that has ended. But guess I can try preparing it myself look at all of you that do that several times a week!. My local grocery has a good seafood section but just never tried salmon at home. On the list for my next shopping trip. You inspire me.

Our local Safeway has frozen, salmon fillets by the bag, with usually 6, or 7 meal sized pieces, for only $5.99/bag. They've had it all year and sometimes on sale for only $5/bag. You have your choice of Atlantic, or Pacific, wild salmon. Yeah...OK...it's not fresh salmon, but it's not bad, especially for that price. If you have a Safeway, or Albertson's near you, check the freezer section.

I need to eat more fish and kinds of seafood. This sounds like a good place to start. I do use the raspberry vinaigrette so i just have to get the salmon.
Thanks for the recipe.