Sauce
 

I was looking for a sauce to put on my homemade bread pudding (if anyone wants that recipe, let me know...very easy and delish)...Anyway, I found a recipe for vanilla sauce and as I was cooking it, thought...how about putting some Amaretto in it...Turned out wonderful. Here is the sauce recipe...l

2 T. all purpose flour
1 large can evaporated milk (I used Half and Half to make it richer)
1/2 stick butter
1 cup sugar
1 tsp vanilla
Amaretto ( didn't measure....put in a couple of splashes)

Combine all ingredients in saucepan and cook over low heat stirring till it is thickened. Best served warm.
It only taken a little bit on the bread pudding.
Lynn

Yes, please send the bread pudding recipe. My mother in law used to make it, I never got her recipe, and now she can't remember how she made it.

Yes, I would like your bread pudding recipe too. I have never been able to make a good bread pudding and my mom is gone and really didn't have a recipe. Your sauce sounds like one she used to make and I loved it. Can hardly wait for your bread pudding recipe so I can try both it and the sauce. Thanks.

the machinelady

Bread Pudding

5 slices of day old bread
2 T butter
1/4 tsp salt
1/4 tsp cinnamon
1/2 cup sugar
3 eggs, beaten
3 cup scalded milk

Toast bread and spread with butter. Arrange in buttered baking dish. Stir salt and sugar into eggs. Add scalded milk and stir to mix well. Pour over toast and let stand 10 minutes. Press toast into milk. Mix cinnamon and 2 T sugar. Sprinkle over top. Bake 25 minutes at 350 degrees.

It's very easy and delicious. It's good with a little sauce over it.

Lynn

thanks! always wanted to taste bread pudding. my grandson loves to help "cook" so . . . when he comes back at Christmas we have a new receipe!

Yum - makes me hungry for a good bread pudding! :)

Your sauce sounds wonderful, bet it would be good on persimmon pudding too!

All the bread pudding is gone....and I found out that the sauce works in coffee also. Really yummmmmmy.

Lynn

A little Amaretto for the sauce, a little for the cook?