My first mother-in-law gave me this recipe many years ago
2 cups Self Raising Flour 2 tablesp Icing Sugar 2 tablesp Margarine pinch Salt 1 1/2 - 2 cups Milk I always sift the flour,salt & icing sugar about 5-6 times Rub through the Margarine until biscuit crumb consistency Add milk & mix well through ( I use a knife) The mixture should be a bit sticky Place on a floured board & knead until the outside are no longer sticky & inside it is not too dry Cut into squares or use a flour dipped cutter Cook in a moderate oven for about 15 minutes or until brown on top Allow to cool while being wrapped in a teatowel Great with jam & cream You can also add chopped dates or sultanas to change the taste Fail safe recipe |
Wow I am printing this one out right now. I love fail safe recipes.
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OOPS forgot
Brush with a small amount of milk before cooking :-D |
what is icing sugar?
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Originally Posted by PATTIESPEARL
what is icing sugar?
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Sorry guys
I thought there might be something that wouldn't be the same as it is here Do you make icing or frosting for your cakes from the start? Icing sugar is the same as whatever you use to do that. Here I use Margarine milk & icing sugar I think you are right "greaterexp" as I seem to remember someone once saying that icing sugar is a powdered sugar |
Do you think you could send over a sample so I know if I get it right? haha. I'm going to try these. Thanks!
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Thanks!
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YEA RIGHT cindyw
They'd be pretty hard by the time they got there & wouldn't customs be surprised Some people also make pumpkin scones by cutting back on the liquid & adding 1 cup pulped pumpkin |
Thanks
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