You will first need to make to (2)-Pastry shells
Pastry recipe: 3-C.sifted flour 1-t. salt 1C.lard or other shortening ( I always use Crisco lard) 5 T.cold water Sift the flour & salt together,cut in the lard until pieces are the size of small peas.Gradually sprinkle water over mixture,mixing lightly with a fork after each addition;add enough water to hold pastery together.Roll out on a floured surfaced & fit into you pie pan/pans. Shoofly Pie (use 2/3 of pastry recipe to make 2 -8" pies) 1-1/2 C.flour 1 C. firmly packed brown sugar 1/4 C.butter or lard 1/2 C.light molasses 1/2 C.hot water 1/2 t.baking soda Combine flour & sugar.Cut in the butter/lard until mixture is very crumbly.Set aside. Mix together the molasses,water,& baking soda. Divide evenly between 2 pastry-lined 8" pie pans. Top each pie with 1/2 of the crumbs. Bake 450* 10 minutes Reduce heat to 350*;bake about 20 minutes longer or until firm. Cool Makes (2) 8"pies |
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