Here's a great recipe from Cooking Light for Shrimp Arrabbiata over pasta. I increase the red pepper flakes and add some cayenne. You can easily double the sauce-to-shrimp ratio without feeling like it's lacking protein.

Cooks quickly for a fast meal after coming home from work - or anytime you want to spend more time sewing than cooking. :)

http://find.myrecipes.com/recipes/re...ipe_id=1160664

Just got done making this. It is delicious and lite.

Jennifer - glad you liked it! It's so fast and easy.

Sounds like my dinner tonight.