slow cooker mac and cheese
 

I have just found a wonderful new recipe without having to cook the macaroni first. Here it is:

1 cup dry macaroni
3-4 tbsp butter
8-12 oz shredded cheese
1 quart of millk
salt and pepper to taste

Just put all of the above in a slow cooker and cook on high until soft and creamy. Stir several times to avoid sticking together and to the bottom. My rice cooker is a slow cooker and that's what I cooked mine in. It took about 2 hours. I also made this and added about 1 cup of chopped cooked ham. Once I added some dried minced onion. I made the milk from instant powered non-fat milk and it was great. Hope you like it.
Jo Ann

Here's another really different mac & cheese slow cooker recipe. It is quite different from the regular........I had it for my Memorial Day BBQ and everyone was a bit surprised with their first bite but continued on and seemed to really enjoy it.

Sweetened Mac & Cheese...Prep time: 10 mins...Cook time: 3 hours....Total time: 3 hours 10 mins
Ingredients
• 1 (16 oz) box elbow macaroni, cooked and strained
• 1 (16 oz) Velveeta cheese
• 3½ cups milk
• 1 stick butter
• 2 cans sweetened condensed milk
• 3 cups shredded cheese
• salt and pepper to taste
Instructions
1. Combine all ingredients into crockpot.
2. Cook on Medium-High for 3 hours.
3. Serve warm.

That sounds great and it doesn't make a whole lot, like most things that go in the slow cookers. Wonder if it will fit in those new small ones that everyone got for Christmas last year.

Sounds good ...Thanks....

Sounds good.

it's raining cats and dogs today here in New York, so making this mac and cheese... will let you know how it turned out...
thanks.

yes, it does, just did it...