Slow-Cooker Turkey Chili
1 bag of red beans 1 pound of ground turkey 1 onion-diced 1 red bell pepper-cut into large chunks 1 green bell pepper-cut into large chunks 2 cloves of garlic-minced 1 4 oz can of diced green chilies 2 6 oz cans of tomato paste 1 can of diced tomatoes drained (I used a pint size jar of diced tomatoes from my garden last year) 4 tsp. chili powder 2 tsp. montreal steak seasoning 1 tsp. dried parsley 1/4 tsp. cumin 1/8 tsp. of paprika 1/8 tsp. of ground mustard water 1. Rinse beans and place in slow cooker. Cover with water (about 3 inches from top of cooker) and turn on high. Cook for 3 1/2 hours. 2. Cook turkey meat on stove top. Drain; add to slow cooker. Add bell peppers, onion, green chilies, tomato paste, diced tomatoes, and garlic and seasonings. Turn slow cooker on low. Cook for 4 hours. Or may keep on high for shorter cook time. Water may be added as needed. The longer the chili cooks the thicker it will become. Adjust recipe as you desire. I don't measure everything completely, I just add till it tastes right. Hope you enjoy it. |
Thank You :D:D:D
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Yummy! Thank you!
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thanks
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Yummy. That sounds great.
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YUmmy
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