2 lb pork tenderloin or turkery or chicken breast
1 12 oz can root beer 1 18 oz bottle bar-b-q sauce place pork or turkey/chicken in slow cooker pour root beer ovet the meat and cook for 6 hours or until the meat shredds. drain the root beer off and pour on the bar-b-q sauce heat through serve up on good sandwich buns enjoy |
Sounds yummy... Thank you!
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thanks, sounds yummy what time for supper?
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That sounds good. Thanks for sharing.
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I think I will try this. Sounds great! :D
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thanks!
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I do the same thing with country style ribs then I throw them on foil under the broiler in the oven...so sweet and juicy
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I do this with beef roast too and I use my own homemade barbecue sauce that I always have made up.
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Thank you, sounds good!
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Why use the 1 12 oz can root beer ???
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I used this exact receipe twice and it is totally delicious....I used A&W rootbeer and a pork loin.....
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Today is Sunday, May 29, just wanted to let you know I made
this recipe with chicken breasts and Jack Daniels bar-b-que sauce and it was wonderful. Used 8 chicken breasts boneless and skinless but decided to use 2 cans of soda. It was delicious. Not only are we good at quilts but we are the best cooks and bakers. Have a nice Memorial Day. Thanks again for the recipe. |
I love slow cooker recipes. Thanks for sharing-this sounds delicious!
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