2 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup) 1/4 cup water 3 tablespoons Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon red pepper sauce 1 bottle (12 oz) chili sauce 10 oz tortilla chips or 10 sandwich buns Total Time: 1 Hr 45 Min 1.In 12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. 2.In 3- to 4-quart slow cooker, mix beef and remaining ingredients except tortilla chips. 3.Cover; cook on Low heat setting 4 to 6 hours. Serve over tortilla chips or in buns. |
Looks yummy! I love using my slow cooker!
|
sounds yummy, thanks for posting the recipe
|
yum I can smell it cooking......
|
What a great recipe. That sounds wonderful.
|
Thank you :D:D:D
|
thanks!
|
Thank you!
|
Thank you for the recipe. Our church is relocating in April and this sounds good to feed everyone who is helping that day.
|
Yummy
|
All times are GMT -8. The time now is 01:05 PM. |