Smoky Tomato-Bacon Pasta
Serves 4 to 6 1/2 pound bacon (about 10 slices) 1 large yellow onion One 28-ounce can diced tomatoes, drained salt and pepper 4 ounces cream cheese, cut into pieces 1 pound uncooked pasta In a large skillet, cook the bacon until crisp and brown. Transfer it to a paper towel lined plate. Pour off all but 1/4 cup fat from skillet. Add the onion and cook over medium heat, stirring occasionally, until softened, 5 to 7 minutes. Stir in the diced tomatoes, then crumble in the bacon. Season with salt and pepper; simmer, stirring occasionally, until thick and chunky, about 10 minutes. Stir in the cream cheese until melted. Meanwhile, in a large pot of boiling salted water, cook the pasta according to the package directions. Drain and transfer to a large bowl. Toss with the sauce and serve immediately. |
Sounds really yummy! My kids seem to eat almost anything if you put bacon in it. I will have to try this one soon!
Thanks for posting! |
Sounds yummy. Will have to try this
|
Yum. I love anything with bacon.
|
Yummy! Thanks for the recipe!
|
This sounds almost like my goulash but with a different twist. Can't wait to try it. thanks.
|
Sound good, I will definitely try it.
|
Yummy
|
All times are GMT -8. The time now is 07:58 PM. |