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I made up the best soup for dinner tonight. I put some left-over shredded chicken in a pot with a little garlic, shredded carrots, a little spinach, some cheese tortellini, chicken broth and milk. Thickened it slightly with flour and seasoned with oregano. Yum.
Sandy |
soup for dinner is my favorite dinner!
sounds good! |
Sounds good!
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Sounds good!~ I am making a corn and new potato chowder for dinner and at the very end, adding some crab. :)
It's that time of year where we literally eat soups several times per week. Love it!~ Put it on and it's done! Don't have to stop what I"m doing and fix hubby dinner, it's right there. Usually make some corn bread, biscuits or bread too. maybe a salad sometimes, but not always. I just think one pot meals are the way to go! |
Originally Posted by sandyquiltz
I made up the best soup for dinner tonight. I put some left-over shredded chicken in a pot with a little garlic, shredded carrots, a little spinach, some cheese tortellini, chicken broth and milk. Thickened it slightly with flour and seasoned with oregano. Yum.
Sandy |
Love Soup! Your recipe sounds Yummy!!!!!
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yummy.....I will have to try this
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Sounds Great!
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Sandy sounds pretty good..we are having veggie beef soup tonight which my DH is making right now...it's cold and snowy here so it will sure taste good. I plan to make some corn muffins to go with it...crafty_linda_b
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Just sampling my soup! Apple - bacon - cheese soup! New recipe from the paper ... of course I didn't have any cider, so added cauliflower, broccoli, peppers, zucchini :eek:. Recipe here: http://www.lfpress.com/life/eat/2011.../18903396.html
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Oh boy, that chicken soup sounds yummy. I made beef, pearl barley & vegetable soup last week & it really hit the spot. I like to use a can of beef broth & a can of diced tomatoes along with carrots, potatoes, onion & trimmings from a roast or steak....and of course pearl barley. It is thick & hearty.
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Supper
Your Supper is so souper!
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Soup everyday makes a Super Me!
Ok I'm showing my age. Back to my corner |
We love soup. We have it about once a week in the winter. I usually serve it with homemade bread and jelly. Then I can eat the leftovers most of the week for lunch at work.
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We eat soup a lot. It's easy and the more you reheat soup, the better it tastes. Tomorrow is tortilla soup. I'm the queen of quick soup.
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I would serve more soup (love it!), but DH is not a soup fan. So, I compromise. I only serve it twice a week. :o)
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Is there any bad tasting soup?????????????
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