Spicy, Corn, Potato, Leek Chowder
I made this up this morning for a "dinner for breakfast" meal. So good!
I know that a lot of you use the Better Than Bouillon concentrated stocks. Did you know that they came out with a whole bunch of "gourmet" flavors? I bought the "Adobo" flavor a few months back and forgot all about it. I found it in my pantry this morning, so I thought I'd open it up and try it in this chowder. Yummmmm! 2 T butter 1 C any kind of meat, Sausage, etc., cubed 2 potatoes, cubed 3 ears of fresh corn cut off the cob 1 leek, white part only sliced thin S&P to taste 2 medium tomatoes, roughly chopped 4 C water 1 T Better Than Bouillon Adobo Flavor chopped cilantro and oregano to taste Melt the butter in a large pan, or pot add potatoes, corn, leek and season with salt and pepper brown the ingredients in the butter add the tomatoes, water, BTB and simmer for a few minutes top with chopped cilantro and oregano serve with hot tortillas. |
I found the Adobo BTB at Safeway. It was part of a special promotion, so I'm not sure if it's still there. I found it on the BTB website, but you can't order it from them. https://www.betterthanbouillon.com/?s=adobo
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