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My son and DIL make these all the time and they are super good!!! I have not tried to make them as yet but plan on it soon to have as snacks when we have company next month.
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to "themachinelady"
Spice Crackers Ingredients: 2 bags oyster crackers 1 cup oil 1 package dry ranch dressing mix 1 tsp dill 1 tsp garlic powder Mix all ingredients except crackers Put crackers and mixed ingredients in large ziploc bag Shake Let season for 1 hour Put in festive bowl or eat right from bag These are best eaten same day they are prepared. Enjoy! |
Lizzietish, I am not a fan of spicy food, how much less would I use of the pepper flakes?
shoreamhappy, the oatmeal you use in your meatloaf, is that raw oatmeal? |
Originally Posted by luce321
(Post 5233469)
Lizzietish, I am not a fan of spicy food, how much less would I use of the pepper flakes?
shoreamhappy, the oatmeal you use in your meatloaf, is that raw oatmeal? I don't mean to butt in on your conversation, but... I use raw oatmeal in my meatloaf, too. I use the original rolled oats, not the quick-cooking kind. After it is mixed, I let it set a while so the oatmeal can absorb some of the moisture, then I bake as usual. This is a good way to add more fiber as well as more nutritive value to your meal. |
Gail
Don't be silly you are not budding in your adding you two cents worth and that is what forum are all about. |
Luce if you do not care for spicy foods I wouldn't use the whole amount this makes it pretty spicy. Maybe a quarter of this. There are 3 tsp in a TBLSP.
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Never heard of this one. I have made the hidden valley ranch oyster crackers though, love em!
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These crackers are so good. We call them beer crackers. I just mix the ingredients in a large bowl, add the crackers and mix well, and stir every once in awhile for a couple of hours. Amazingly they're not oily. Yummy.
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Originally Posted by efayard
(Post 5236399)
These crackers are so good. We call them beer crackers. I just mix the ingredients in a large bowl, add the crackers and mix well, and stir every once in awhile for a couple of hours. Amazingly they're not oily. Yummy.
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Sounds good! I'll have to try it!
Thanks for sharing! :) |
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