Spicy Shirataki Noodles Recipe
ingredient list:
Serves 4 4 Tbs. gluten-free, reduced-sodium tamari 2 1/2 Tbs. lime juice 1 Tbs. light brown sugar 2 tsp. sriracha sauce 1 Tbs. grapeseed oil 2 Tbs. chopped jalapeņo chile 3 cloves garlic, minced (1 Tbs.) 1 onion, sliced (1 cup) 1 red bell pepper, sliced 1 yellow bell pepper, sliced 2 8-oz. pkg. tofu shirataki fettuccine, prepared according to package directions 1/2 cup fresh basil leaves, torn Directions: 1. Whisk together tamari, lime juice, brown sugar, and sriracha in bowl. Set aside. 2. Heat oil in wok over medium-high heat. Add jalapeņo and garlic, and cook 1 minute. Add onion and bell peppers, and stir-fry 5 minutes. Add tamari mixture and shirataki, and simmer 3 to 5 minutes, then toss with basil. |
We still cannot get the shirataki noodles here in Ms . Where do you get yours from?
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You can buy them online. Just google shirataki noodles and lots of sites come up.
http://www.asianfoodgrocer.com/categ...FQcKKgodLRnbmw Try this one. |
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