6 green bell peppers 1 1/2 lbs ground beef box of spanish rice can of tomato sauce can tomato juice make spanish rice per box instructions especially if the rice needs to be fried first , but do not cook dry( leave it a little soupy to flovar your ground beef . The rice will finish cooking in the final baking) Then cut top off peppers and rinse and deseed peppers. I cut up the tops of peppers myslef and add them to the ground beef with the prepared spanish rice and can of tomato sauce Mix this well. Stuff your peppers with mixture. Pour tomato juice over and all around the peppers . If baking these will be in a deep baking dish which you will cover or use tin foil to cover and bake at 350 for 2 to 2 1/2 hours. In slowcooker 5 hours on high. You can use cabbage instead and wrap mixture in parboiled cabbage leafs. cooking time is the same.

thanks for the recipe

Just about my favorite dish! Grew up in Ohio where we called these mangoes.

Yum! Thanks!

I am definitely going to try this, sounds yummy and easy, I like easy.

That's what my folks called them, too. They also grew a yellow pepper they called "Hungarian half-hots". Sometimes they could be pretty hot!My mom used ground pork in her stuffed cabbage/peppers in stead of beef. She would mix the pork, rice and onions into a meatloaf-like mixture then stuff it uncooked into the peppers or cabbage. Then they were put into the big soup kettle, covered with tomato sauce(that she canned) and a jar of saurkraut was put on top. It would sit and simmer all day. Usually served with mashed potatoes.

Oh i love stuffed cabbage rolls i serve these with mashed pot's,corn and cornbread.One of my favorite dinners

Oh my gosh! I gotta make some up! I love stuffed green peppers!

hi, anyone have a recipe for sweet and sour cabbage? can't find one anywhere. thanks i appreciate it.
puglover1

I simply searched for sweet and sour cabbage and alot of links came up on the internet. This one looks very simple. Tho they used red cabbage I am sure you could use an kind http://simplyrecipes.com/recipes/swe...r_red_cabbage/