I agree with you, Barb! lol Many people don't have a problem with them, but I'm thinking they must have a cast-iron system. =D
That's why I added the "1/3 cup" total sweetener measurement. If you're using Stevia powder, use about 1/3 tsp.

The no sugar added ice cream is really hard on me.

Always looking for sugar free recipes, but raisins are full of fruit sugar so these cookies must have a fairly high fructose content?

I couldn't have said it better...lol

This is a funny..... My Aunt being in her 80's was on a diet and got the SF Resses Cups and ate the whole bag. She said, I _ _ _ _ for 4 hours and got weak. LOL and she does not say bad words. She is a very religious woman. Don't think she has done that again and she will be 91 in Dec. I always make stuff with splenda and have a great recipe for an apple cake. Will try to post it.

I don't know about the fructose content, but it's a single-serving size box of raisins and can be omitted. We run a fine line in our house about what NOT to put into recipes, since I am not personally diabetic, while DH is pre-diabetic. I sometimes make half the recipe for him, then add a few raisins to the rest for myself and store them in different containers. It works for us.