|
Originally Posted by Golfergal
Bread in a Jar - I have made pumpkin bread in a jar for several years. I use wide mouth pint jars, recipe makes 8 jars of bread. Will keep up to 1 year which I can vouch for! Makes nice gifts to give. You can get about 9 - 10 slices from each jar. My recipe also has other variations you can use instead of pumpkin.
|
How do you get it out of the jar?
|
I to am waiting for the pumpkin bread with variations Hope you will post here.
|
Quiltcat do you mean you put the one that didn't seal in the freezer or you put them all in the freezer??? You can't do it with the lid on can you??? won't they break??? Do you thaw first?? Sorry for so many questions
|
I made some cakes in a jar for gifts. I made the spice cake from a box and just followed the cakes directions on back. If you use good jars, Kerr, Mason, Ball you can heat oven up to 350 degrees. I allowed jars to cool before putting lids on. However I gave them out within a week and all was good.
|
BANANA BREAD IN A JAR sounds delicious!!!!!
|
I have a whole e-book of recipes you can make in a mason jar. I am at work right now, and of course it is on my laptop at home. ;) I will print a couple of recipes when I get home.
Patti |
can you post your recipe in the recipe section here for us please
Originally Posted by Golfergal
Bread in a Jar - I have made pumpkin bread in a jar for several years. I use wide mouth pint jars, recipe makes 8 jars of bread. Will keep up to 1 year which I can vouch for! Makes nice gifts to give. You can get about 9 - 10 slices from each jar. My recipe also has other variations you can use instead of pumpkin.
|
Doesnt it get moldy? I dont understand how you seal it so that it doesnt get moldy or spoil? It would be great to be able to make it up ahead and give as a gift.
Originally Posted by Golfergal
Bread in a Jar - I have made pumpkin bread in a jar for several years. I use wide mouth pint jars, recipe makes 8 jars of bread. Will keep up to 1 year which I can vouch for! Makes nice gifts to give. You can get about 9 - 10 slices from each jar. My recipe also has other variations you can use instead of pumpkin.
|
| All times are GMT -8. The time now is 07:24 PM. |