Sweet Potato Cake
Quite a moist cake and very delicious!!!
1 cup oil, 1 cup sugar, 4 eggs, 2 cups self raising flour, 1 tsp bic. soda, 2 tsp ground cinnamon, 2 tsp ground nutmeg, 1 tsp salt, 6 cups of grated sweet potato, 1/2 cup crushed walnuts. Bake on 180° C for 50-60 mins. Cover with icing to your liking. A great cake for this season now in Australia where you find sweet potatoes everywhere. Bon appetit!!!!! |
Elfi it sounds delicious, but what is 180* c. Would that be 350* for us in the US?. Thanks, Mary.
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Yes, Mary that would be about 350° Farenheit :) Good luck and let me know how you liked it!!!
Originally Posted by cjackaitlin
(Post 6113295)
Elfi it sounds delicious, but what is 180* c. Would that be 350* for us in the US?. Thanks, Mary.
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Sounds yummy, much like carrot cake. Do you use cream cheese icing or do you favor something else?
Originally Posted by Elfi2
(Post 6113196)
Quite a moist cake and very delicious!!!
1 cup oil, 1 cup sugar, 4 eggs, 2 cups self raising flour, 1 tsp bic. soda, 2 tsp ground cinnamon, 2 tsp ground nutmeg, 1 tsp salt, 6 cups of grated sweet potato, 1/2 cup crushed walnuts. Bake on 180° C for 50-60 mins. Cover with icing to your liking. A great cake for this season now in Australia where you find sweet potatoes everywhere. Bon appetit!!!!! |
Do you grate the raw sweet potatoes, par-boil, or bake them first? Sounds yummy! My husband is from the south and loves anything with sweet potatoes, usually just baked with butter and brown sugar. This is a cake I'm definitely trying! Thanks.
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Thanks for the recipe. This sounds good enough to eat without frosting.
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or with just powder sugar......love sweet potatos
Originally Posted by Slow2Sew
(Post 6116420)
Thanks for the recipe. This sounds good enough to eat without frosting.
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@ ELFI 2
Your recipe really sounds good. Let me have a weekend to try this and i will further share my experience of this recipe with you. |
What size pan?
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going to try this and use the new cool whip cream cheese icing thanks for sharing maureen
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