Texas Caviar
1 can black-eyed peas (drained & rinsed) 1 red pepper, diced 1 green pepper, diced 6 green onions, diced 1 small onion, diced 3 oz. jar diced pimentos 1 tsp. minced garlic 1 tsp. cilantro 1/2 c. chopped fresh parsley 8 oz. Italian Dressing Combing all ingredients above and pour into a bowl. Refrigerate for 2-3 hours before serving. Serve with Nacho Chips. |
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