Ingredients:
1 cup butter 1 cup water 2 cups all-purpose flour 2 cups sugar 2 eggs, beaten 1/2 cup sour cream 1 teaspoon almond extract 1 teaspoon baking soda 1 teaspoon salt FROSTING: 1/2 cup butter 1/4 cup milk 4 1/2 cups confectioners' sugar 1/2 teaspoon almond extract 1 cup chopped walnuts (optional) Directions: 1. In a large saucepan, bring butter and water to a boil. Remove from the heat; stir in the flour, sugar, eggs, sour cream, almond extract, baking soda and salt until smooth. 2. Pour into a greased 15-in. x 10-in. x 1-in. baking pan or 9 x 13 . Bake at 350 degrees F for 20 to 22 minutes or until a toothpick inserted near the center comes out clean and cake is golden brown. Cool for 20 minutes. 3. For frosting, in a large saucepan, combine butter and milk. Bring to a boil. Remove from the heat; stir in sugar and extract. Stir in walnuts; spread over warm cake. |
yummy, thanks for the recipe
|
Oh my that sounds good. I need to try that.
|
It is easy and really moist! My teen makes it also!
|
Thank you!
|
Sounds good. Have you tried any other flavorings other than almond?
|
Yes, if i am out of almond, I use vanilla or butter flavoring! It is good!
|
oh my here it is midnight and i am reading about this cake, and i am wanting to make one and try it out!! but know way im going to the store this time of night , going to try and make the cake tomorrow
|
I can't wait to try this recipe. I have made the chocolate version of this many times and it's a family favorite.
|
I make that one also, and when I found out this recipe, we love it!
|
All times are GMT -8. The time now is 11:23 PM. |