HAPPY HOLIDAYS ... Quilting Board Members!

This recipe has to be ten days old before you can begin giving it away! So, I start it at least ten days before the thanksgiving meal to have it ready to give in large ziplock bag and I usually give a box of the vannilla pudding with the instructions. I always have guests and this is a little something to send home with them that is so good and easy peasy!

I love giving out the friendship starters during the holidays. It is a really fun thing to give and to get. I make up the recipe onto pre-printed christmas bordered computer printer paper you can buy during the holidays. It makes it kind of merry.

Hopfully the scans come up so I don't have to type this whole thing!

Thank you for sharing that - I had it earlier last year and then went on vacation so everything got stopped. Glad to have it so I can start it from scratch this time.

Thanks,
Sherryl
Candlequilter

Your so very welcome sherryl! Don't forget to white out my name from the second page and add yours so it will be personal!

Thank you for sharing.

I used to make it a LOT and made a wide range of flavors!

This stuff multiplies like rabbits! It is so good.

Thanks! I used to have this, but lost it. It will make a wonderful Christmas gift.
Blessings

Thanks!

Thanks!

I've always wanted to try this recipe. Thank you so much for sharing. Blessings to you for this Christmas and holiday season.

Thanks for the beginning recipe. I had so much of it for a while, I put it in the freezer. Yes, you can freeze. Just remember that it has to be room temperature again for the yeast to activate.