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Our family likes the potatoes grated. A little more time than cutting in chunks, but it is tasty. So I cook my potatoes until they're tender all the way through, let them cool and then grate them. I'll probably make some this week for a picnic at the lake.
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When I go through a potluck - I try to take a tiny bit of each potato salad available. I am always surprised at the variations!
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Originally Posted by mac
(Post 7587930)
Thanks for the tip. I did use Russet's and someone else said that they don't hold their shape. Will try this today, as all of this talk about potato salad has made me very hungry.
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Mom added a good amount of real cream to her dressing and made it really runny. That's how Dad liked it. It looked like it had gone bad or something, but it really tasted good. Miss her (and her potato salad no matter how she made it !)
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