Ingredients
2 cups salted mixed nuts
2 cups small cheese crackers
2 cups Rice Chex cereal
1 cup pretzel nuggets
1 cup wasabi peas
1 2.25-oz. bag roasted pumpkin seeds
1 3.75-oz. bag roasted sunflower seeds
1 cup mini pita chips
1 cup mini bagel chips
8 tablespoons (1 stick) unsalted butter, melted
1/4 cup Worcestershire sauce
1 tablespoon dry mustard
1 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
Preparation
Preheat oven to 325ºF. In a large bowl, toss together nuts, crackers, cereal, pretzels, peas, seeds and all chips. In a small bowl, combine butter with Worcestershire sauce, dry mustard, garlic powder, paprika and cayenne. Pour onto nut mixture; toss to mix well. Spread out in a single layer on a rimmed baking sheet and bake until brown and crispy, 20 to 25 minutes. Let cool on baking sheet on a wire rack. Store in an airtight container at room temperature until ready to serve.

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