Link to another great brownie recipe:

http://www.recipegirl.com/2007/05/04/twix-bar-brownies/

:D ;)

Now really, you MUST stop this - I think I just gained 20 pounds looking at these YUMMY looking brownies and the oreo filled chocolate chip cookies!! Can't wait to try them!
THANK YOU!! Any more such sites, please share!

wow got to try them. have you made them? Do you really use 7 eggs?

Here is another brownie recipe to temp your taste buds.

Carmel Brownies

14 oz pkg. light caramels (about 50)
2/3 cup evaporated milk
1 box German Chocolate Cale Mix
3/4 cup butter (melted)
1 cup chopped nuts
1 cup semi-sweet chocolate chips

In a sauce pan combine caramels and 1/3 cup evaporated milk on low heat until melted. Set aside.
Combine cake mix, melted butter, 1/3 cup evaporated milk and nuts. Stir by hand until dough holds together. Press half of dough in a buttered 9 X 13 pan. Reserve half of dough for topping. Bake 350 degrees for 6 minutes. Remove from oven and sprinkle 1 cup of chocolate chips over crust. Spread caramel mixture over chocolate chips. Crumble reserved dough over the caramel layer. Bake at 350 for an additional 15 - 18 minutes. Cool slightly. Refrigerate to set caramel layer. Cut into squares after brownies are cool.

Enjoy.

Not yet! But I've got to try them! I am a brownie lover and make brownies at least once a week! Sometimes twice! No, I would not use 7 eggs -- that is only if I were making the double batch like she did for the reunion. I would halve the recipe and use only 3 eggs. This recipe appealed to me because of the 'crunch' factor the candy bar gives. Do you like to crunch? Then you'll love this recipe!! haha.

Thanks, Barbie, for including your recipe! We will all love making these as who doesn't love caramel?? Thank YOU!!

:-D :-D ;)

Thank you, quiltincharlotte!! I sure will share any more great sites I find and I'm always looking for great recipes! I've already gained just posting these! hahaha! :D :thumbup:

Oh Barbie . . . chocolate . . carmel . . . nuts . . . . oops! Just gained another five pounds! Am printing out your recipe! Thanks!!

The chocolate/caramel/nut brownies are real l l l y good! I have made them before for a company picnic. There weren't even any crumbs left to take home!
Ann in Tn

Will be looking forward to them! :D

Thanks, Ann, for letting us know that!! ;) ;) :thumbup:

Twix my favorite candy bar. There goes another diet out the window.

I made some of these...Delicious!!!
I cheated and used a box mix!
Kirsten

I love that idea! At that website, you guys just might want to check out those yummy-looking cinnamon roll pancakes!! :-D :-D ;-)

please nooooooooo!!! Chocolate, now cinnamon roll pancakes. OOOhhhh............ :lol: :lol: :lol:

Ohhhh, yes!!!! You gotta try it!!!! Throw your pancake syrup out!! For your convenience, I am showing the pic:

A must try!! Here's the recipe!



Cinnamon Roll Pancakes
Yield: 4 servings (4 pancakes)

Prep Time: 25 min
Ingredients:
PANCAKES:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 Tablespoon canola oil
1 large egg, lightly beaten
CINNAMON FILLING:
1/2 cup butter, melted
3/4 cup brown sugar, packed
1 Tablespoon ground cinnamon
CREAM CHEESE GLAZE:
4 Tablespoons butter
2 ounces cream cheese
3/4 cup powdered sugar
1/2 teaspoon vanilla extract

Directions:
1. Prepare pancake batter: In a medium bowl, whisk together flour, baking powder and salt. Whisk in milk, oil and egg, just until batter is moistened (a few small lumps are fine).
2. In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside. You don't want this to remain super-liquidy. It's best if it becomes a consistency similar to toothpaste.
3. In a medium, microwave-safe bowl- heat butter and cream cheese until melted. Whisk together until smooth; whisk in powdered sugar and vanilla extract; set aside.
4. Heat large skillet over medium-low heat. Spray with nonstick spray. Scoop about 3/4 cup batter onto the skillet. Snip the corner of your baggie of filling and squeeze a spiral of the filling onto the top of the pancake. When bubbles begin to appear on the surface, flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter and keep in a warm oven until ready to serve.
5. When ready to serve, spoon warmed glaze onto the top of each pancake.

Tips:
*Keep the heat low or your pancakes might cook up too quickly. Don't flip them until you see those bubbles starting to pop on top. Flip them with a wide spatula so you can grasp the whole thing without batter and filling dripping all over the place!
*It's best if you pour the batter onto your skillet, wait a minute or so and then swirl the cinnamon onto the batter. That'll give it a chance to set a little before you add the swirl.
*If your baggie of filling begins to get too thick, just pop it in the microwave for a few seconds to soften it up again. On that same note, it shouldn't be too runny. The consistency of soft toothpaste is perfect. If it's melty and runny, it will tend to run all over your pancakes. Once you micro it, let it sit on the counter at room temp for a while until it thickens slightly.

Source: RecipeGirl.com

Here's the link (to check out the rest of the pics of the cinnamon bun looking pancake if you want to see more):

http://www.recipegirl.com/2011/03/01...roll-pancakes/

p.s. Only one pancake is needed for full benefits -- that's the good part!

enjoy!

Oh my! I want to make NOW!!!
Kirsten

Yep! Gotta be the best brownie around! :-D :-D ;-) ;-)