Vidalia Sweet Onion Chicken Breast Casserole
2 large chicken breasts, split & boned 2 tablespoons vegetable oil 2 medium-sized potatoes, peeled & sliced 2 medium-sized Vidalia sweet onions, sliced 1 can (10 3/4-oz) cream of mushroom soup Paprika Brown chicken in oil & drain on paper towel. Oil a 1 1/2-quart casserole. Layer potatoes on bottom; follow with a layer of onions & top with a layer of mushroom soup. Gently, place chicken breast on top & sprinkle with paprika. Cover tightly & bake at 350 degrees for 1 hour. |
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