Preheat oven to 350 degrees

In a 9x9 square cake pan

1 1/2 C Flour
1/2 C White Sugar
1/2 C Brown Sugar
1 tsp Baking Soda
1/2 tsp Salt
1 tsp Cinnamon
1/2 tsp Cloves, Ginger & Nutmeg each

Blend with a fork, make three wells place

6 tbsp Oil
1 tbsp Vinegar
1 tsp Almond Extract

Pour 1 cup of cold water in and mix.

Bake for approx 30 min.

sounds good!! I'm always on the lookout for cakes to make in 8" square pans.!!! thanks - I'll be trying this one! :mrgreen:

thanks for the recipe

thanks...wacky cake is an old favorite but never heard of wacky spice cake..sounds good..

Oh, Thanks! Never heard of that one either...looks so easy!

Finally got to make this today and we loved it..thanks so much for sharing the recipe!

Great! it is a favorite of mine.

Sounds good

I think I will make this soon. I love fall baking!

Sue, what is your recipe for Wacky Cake? Like others on here I am always on the lookout for new cake recipes I can make from scratch! thanks...and Blessings to u and urs

I copied this recipe well over a yr ago..and finally tried it yesterday...loved it...easy, moist and tasty...nice spice flavor and just the right size!! I definitely will make it again soon.

QUOTE=cutebuns;587302]Preheat oven to 350 degrees

In a 9x9 square cake pan

1 1/2 C Flour
1/2 C White Sugar
1/2 C Brown Sugar
1 tsp Baking Soda
1/2 tsp Salt
1 tsp Cinnamon
1/2 tsp Cloves, Ginger & Nutmeg each

Blend with a fork, make three wells place

6 tbsp Oil
1 tbsp Vinegar
1 tsp Almond Extract

Pour 1 cup of cold water in and mix.

Bake for approx 30 min.[/QUOTE]

I will dig it out and copy it...it is just a moist chocolate cake...really must try this spice wacky cake..

I've never heard of wacky cake.. and this may be a silly question, but hey I'm on a roll with missing the obvious....

Blend with a fork, make three wells place

6 tbsp Oil
1 tbsp Vinegar
1 tsp Almond Extract

is that divided between the 3 wells? or in EACH well?

Thanks for the recipe. I've done the Wacky Chocolate cake, but hadn't seen this one before.

This one is sssooo good - better than the old chocolate one I used to make. Made frosting with Greek yogurt instead
of butter or cream cheese - perfect!!!

I sprinkled it with confectioners sugar and served with whipped cream..yummy