sounding good ladies!

hello, i can alot and my chili is just one jar homemade v8 juice, one jar salsa and one jar tomatoe soup added to hamberger. then season to taste. yummy:)

1 # stew beef ( cut into 1/4 squares)
1 lg onion (cut into 1/4 squares)
3 cloves garlic chopped
cook in fry pan till soft(drain out fat)
add 1 lg can stewed tomatoes
2 cans red kidney beans
1 can black beans
1 can corn
heat till warm
add: salt and pepper to taste and 1 tbs oregano and tsp chili powder. I sq bakers chocolate

I like my chili sweet.

Saute 1 onion in large skillet
Add 1 pound hamb cook to loose meat
Add 3 cans chili beans with sauce
Add 1/4 c or more ketchup
Add one can(chili can) water
If you like diced tomatoes add them in also
You can use tomato juice in place of water if you like.

Let it cook on simmer until it is blended well. My DH likes it thick so if you prefer it with more juice just add more ketchup/water or tomatoe juice if you prefer.

We don't add the water if we are going to use it for chili dogs. The thicker the better then.

My broker at the time told me about using canned kidney beans and baked beans along with sauted grd meat (either turkey or beef), onions and peppers. Actually turns out quite nice.

darlene

I think I added a can of tomatos = if anyone is interested, I will find out the recipe for sure.

darlene

Ingredients
1 lb Ground top round
1 Round onion
1/4 lb Bacon
1 large can Red kidney beans, drained
2 tsp Red wine
1 tsp Powdered chicken bouillon
1/4 tsp Ginger
1 Bay leaf, crushed
Pinch Paprika
1 tsp Chili powder 1/4 tsp Oregano leaves
Pinch Cumin seed
1 tsp Ajinomoto (msg)
1/2 C chopped Celery
1/2 C chopped Bell pepper
Dash Worcestershire sauce
1/2 tsp Sugar
1 large can Tomato sauce

* I do not add the red wine or the Ajinomoto (msg)*

Cooking Instructions
Brown the ground top round with onion. Add bacon. Then add the rest of the ingredients and simmer 30 minutes.

I would appreciate your recipe ... I am hoping throughout the rest of winter to try all the recipes so kindly posted here.

Easiest 30 Minute Chili

1 pound ground beef
1/2 onion, chopped
1 can (15 oz.) red beans, drained
1 can tomato soup, undiluted
1 tablespoon chili powder (or more if desired)
Salt/pepper to taste

Brown the meat until thoroughly cooked. Add all other ingredients and simmer for 30 minutes

This is our favorite. CHILI and BEANS

1 lb dry pink beans
1/3 lb salt pork
1/4 tsp oregano
cover beans with water, bring to boil, add sliced salt pork and oregano.
Simmer until beans are tender, about 3 hours
OR USE A COUPLE OF CANS OF CHILI BEANS
.............................
2 lbs stewing beef and 1 lb pork (chops will do) cut meat in cubes and brown.
Add 4T chili powder to browned meat.
chop 1 onion and 4 cloves garlic, add to meat
1 lg can solid pack tomatoes, put in blender and chop slightly and add to meat. I just use a quart of canned tomatoes.

Add to meat and tomatoes...
1 T oregano(3T if using fresh),
1 tsp cumin (AT LEAST. I love cumin and probably overdo it),
salt to taste,
2 bay leaves

Simmer until meat is tender, at least 2 hours. Remove bay leaves.
Drain beans or add the canned chili beans and add chili sauce, mix together and serve.
enjoy