Watermelon Pickle
Crispy and refreshing to bring to a picnic. Ingredients 1 whole watermelon 6 C. sugar 1 pint white vinegar 2 drops cinnamon oil (same as candy oil) 2 drops clove oil (same as candy oil) Directions Peel the melon and cube into 1-inch piece. In a pan, cover with water and cook until tender. Drain in a colinder. Bring sugar, vinegar, cinnamon oil and clove oil to a boil. Put melon cubes in a bowl and pour hot syrup over melon cubes. Leave to cool and refrigerate for 3 days. Reheat all to a boil and seal in canning jars. Preparation Time 30 minutes Cooking Time 10 minutes 1 hr,20 min. hours I made these as a child, I loved them. |
Why would you cook the watermelon? Isn't it tender already? I don't get it to stupid today. :cry:
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Wow, I've never heard of it!
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