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what are these
No one I asked knew who bought these lemon squares to our Xmas pot luck. There was a cracker base ( not graham crackers), lemon pie filling & whipped cream topping. I'd love to know the name of the crackers. Just too simple but sinfully delicious.
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sounds delicious. I NEED to know what they are too. I'll be watching this thread for an answer. I love LEMON!
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Could it something like this
http://www.cooks.com/recipe/7o7br92c/lemon-crisp.html |
Originally Posted by zennia
(Post 6997644)
Could it something like this
http://www.cooks.com/recipe/7o7br92c/lemon-crisp.html :D :D :D :D |
Sorry not the one. I just may have to try this one.
Originally Posted by zennia
(Post 6997644)
Could it something like this
http://www.cooks.com/recipe/7o7br92c/lemon-crisp.html |
Originally Posted by true4uca
(Post 6998334)
Sorry not the one. I just may have to try this one.
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Years ago, I attended a dinner where someone made lemon bars and used pretzels in the crust. It was very good!
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This sounds similar to what you described:
RITZ CRACKER DESSERT 40 Ritz crackers 1 stick butter, melted 4 egg whites 1/2 tsp. vinegar 1/4 tsp. cream of tartar 1 c. sugar 1 can lemon pie filling or sm. Jello lemon pie filling (cooked) 1 (9 oz.) Cool Whip Crush crackers and combine with melted butter. Spread in 9 x 13 inch dish (or pan). Beat egg whites with vinegar. When stiff add cream of tartar, then sugar gradually. Spread over the cracker crust and bake at 350 degrees for 18 minutes or until golden brown. Cool. Then spread on lemon pie filling. Top with Cool Whip. |
Keebler Townehouse crackers are often used as a base for deserts. Could that be what you are looking for?
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Could it be Vanilla Wafers i 'be used them for crust before
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