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true4uca 12-06-2014 06:27 PM

what are these
 
No one I asked knew who bought these lemon squares to our Xmas pot luck. There was a cracker base ( not graham crackers), lemon pie filling & whipped cream topping. I'd love to know the name of the crackers. Just too simple but sinfully delicious.

lynnie 12-06-2014 06:31 PM

sounds delicious. I NEED to know what they are too. I'll be watching this thread for an answer. I love LEMON!

zennia 12-06-2014 06:56 PM

Could it something like this
http://www.cooks.com/recipe/7o7br92c/lemon-crisp.html

SulaBug 12-07-2014 01:34 AM


Originally Posted by zennia (Post 6997644)

I have no idea if this is the recipe that she is looking or, but I Thank Your posting this one. It sounds yummy!!
:D :D :D :D

true4uca 12-07-2014 09:18 AM

Sorry not the one. I just may have to try this one.

Originally Posted by zennia (Post 6997644)


madamekelly 12-07-2014 10:55 AM


Originally Posted by true4uca (Post 6998334)
Sorry not the one. I just may have to try this one.

You might consider ritz crackers? They would make a nice base for lemon filling.

KarenK 12-07-2014 11:15 AM

Years ago, I attended a dinner where someone made lemon bars and used pretzels in the crust. It was very good!

mac 12-07-2014 12:45 PM

This sounds similar to what you described:

RITZ CRACKER DESSERT
40 Ritz crackers
1 stick butter, melted
4 egg whites
1/2 tsp. vinegar
1/4 tsp. cream of tartar
1 c. sugar
1 can lemon pie filling or sm. Jello lemon pie filling (cooked)
1 (9 oz.) Cool Whip

Crush crackers and combine with melted butter. Spread in 9 x 13 inch dish (or pan). Beat egg whites with vinegar. When stiff add cream of tartar, then sugar gradually. Spread over the cracker crust and bake at 350 degrees for 18 minutes or until golden brown. Cool. Then spread on lemon pie filling. Top with Cool Whip.

IBQUILTIN 12-09-2014 04:40 PM

Keebler Townehouse crackers are often used as a base for deserts. Could that be what you are looking for?

mountain-moma 12-09-2014 05:24 PM

Could it be Vanilla Wafers i 'be used them for crust before


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