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wow, thanks everyone for the nice recipes, as we are all so busy quilting and need to think of cool dinners to make for our families. Enjoy
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Whats for dinner?
fried chicken, green beans and baked potato |
TACOS!!!!!
Yum! Can't wait to get home! |
Homemade meatballs in mushroom marinara sauce over penne, spinach salad and broiled garlic bread. Dessert - cantelope, red raspberries, black berries and blue berries with strawberries.
Fried chicken is my all time favoirte meal..what time is dinner. |
Originally Posted by Janetlmt
Homemade meatballs in mushroom marinara sauce over penne, spinach salad and broiled garlic bread. Dessert - cantelope, red raspberries, black berries and blue berries with strawberries.
Fried chicken is my all time favoirte meal..what time is dinner. |
wow, like your ideas for dinner
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I will post my recipe for meatballs. I make a triple batch and freeze them. You can even make the pasta and cover with the sauce and freeze it.
As for the fruit, just wash and toss together. The salad is spinach, sliced mushrooms, cucumbers, cherry tomatoes, sliced red onion, crumpled bacon and hard boiled eggs..I use a hot bacon dressing on it. The next day..I use the left over salad and add grilled chicken to it..now it is a dinner salad. |
Some place here I posted my Bisquick vegetable pie. I made a broccoli & sprouts pie for tonight w jack cheese. I did not know you could bake bean sprouts but they came out great. Baby carrots,
tiny tomatoes & the girls are drinking beer. DD made home brew and brought it home from college. In NYC we say "oy vey"!! |
I found your recipe and posted it here for us to all enjoy
Originally Posted by dotcomdtcm
If you google Impossible pies, you will find pages of recipes.
Here's my basic recipe for vegetables: 3 cups of sauteed or steamed veggies 6 egg whites ( or 3 eggs) 3/4 cup Bisquick 1 1/2 c milk 1 cup of cheese Combine, bake at 350 degrees for about 45 mins Yesterday, I steamed some asparagus, defrosted a box of spinach, fried a big shallot; added the spinach & asparagus to the shallot and fried it a bit to get rid of the moisture. Added fresh dill. Put it in2 deep pie pans, coated with Pam spray. Douibled the rest of the ingredients, using fat free milk & packaged cheddar cheese blend. Poured that on top. 2 gorgeous pies. My son took one home to his apartment. Depending on your cheese & milk, this is 3-4 Weight Watchers points for 1/6 serving.
Originally Posted by dotcomdtcm
Some place here I posted my Bisquick vegetable pie. I made a broccoli & sprouts pie for tonight w jack cheese. I did not know you could bake bean sprouts but they came out great. Baby carrots,
tiny tomatoes & the girls are drinking beer. DD made home brew and brought it home from college. In NYC we say "oy vey"!! |
thanks dotcomdtcm
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