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Ugh! That sounds good. Love good venison!
Originally Posted by Karamarie
(Post 7524656)
We are having butterflied venison chops with bacon wrapped around - made on the grill.
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I'm going to make ravioli with alfredo sauce & artichoke hearts.
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A brown rice - black bean bowl, perhaps. I need to do a little inventory of my cupboards to make sure I have everything we need. We are trying to boost our "good" cholesterol.
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We are having home made macaroni and cheese with garlic and butter sauté Brussels sprouts.
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I made roast chicken with a rosemary/thyme/garlic compound butter stuffed under the skin of the breast. It was wonderful. The best roast chicken I've ever made. Here's the recipe and video..... Ultimate Roast Chicken
Watson |
Originally Posted by Stitchnripper
(Post 7524277)
The chili sounds great. We are in WA state so we are having grilled salmon which without shipping costs is relatively inexpensive.
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Old fashioned beef stew. (BHG recipe)
Roasted potatoes with rosemary, sea salt & a little olive oil. Steamed endive. Fall fruits compote cooked on stove. (Apple, pear, plums, ginger, lemon juice and a little brown sugar.) |
Chili weather here.
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Pasta and cheese sauce from jar.
Salad: romaine, cucumber, tomatoes, red sweet bell pepper, sweet pickles, green and black olives. Homemade vinaigrette. |
I'm going to Nerys' place for that fall fruit compote! Yum!
It's definitely soup and chili weather, even here in AZ - last night I made a super quick ground beef chili (by quick it still took an hour, but not hours, to cook!) and then I turned around and made a dry rub and roasted a chicken so I can make soup soon. I am *not* always that productive! Let the chicken cool and simply had warmed fresh bread with chili. Sometimes the simple things please most. |
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