What's your favorite chili recipe?
I'm making chili for football viewing later today. Although there are several recipes I use, I thought it might be fun for all of us to share chili recipes. What's your favorite "go to" recipe? THX :D
Here's the one I'm making today: QUICK ULTIMATE CHILI 1 tablespoon butter 1 medium onion , chopped 1 garlic clove , finely chopped 1 lb ground beef 1 1/2 teaspoons chili powder 1 teaspoon cumin 1 teaspoon oregano 1 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon sugar 1 small bay leaf 1 (28 ounce) can peeled plum tomatoes, undrained 1 (10 ounce) can Ro-tel Tomatoes, undrained 1 (15 1/2 ounce) can kidney beans, undrained 1 Melt butter in a large saucepan over medium heat; add onions and garlic, cook5 minutes, stirring often.<o:p></o> 2 Add ground beef and cook until no longer pink.<o:p></o> 3 Add the next 7 ingredients (the seasonings) and cook 4 minutes.<o:p></o> 4 Add undrained plum tomatoes (crushing with the back of a wooden spoon), and the undrained Rotel tomatoes<o:p></o> . 5 Bring to a boil, reduce heat and simmer uncovered for about 1 hour or untilthickened, stirring occasionally.<o:p></o> 6 Add kidney beans and cook an additional 10 minutes. <o:p></o> |
The Chili Man chili seasoning recipe. Love that stuff!
Sandy |
bears creek chili mix is the best..:thumbup:
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Easiest ever
1 lb. ground chicken or turkey (beef, if preferred) .......Brown in fry pan, drain and place in crock pot Add..... 1 lb. can of kidney beans .......... 1 lb. can of tomato sauce .......... 2/3 T. chili powder (or to taste) ....and I use garlic salt rather than garlic and salt.......about 2 tea. Cook all day and dinner is ready when you are ready. serve with garlic bread Increase by another pound of each of main ingredients for guests or leftovers...... |
My brother has a chili night just about every month. I got him the Marlboro Man chili recipe book and he tries a different one each month. Some have , to me, odd ingredients but come out tasting great. Like the one with chocolate in it. Me I open a can LOL
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I use "Taste of Homes" creamy white chili recipe. I won 2nd place in a company sponsored chili contest for it. I didn't get 1st because one of the judges liked it, but didn't think that white chili was really chili. What does he know?
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1 onion & 1 green pepper chopped
1 can kidney beans 1 can northern or navy beans 1 lb ground meat 1 large can crushed tomatoes 1 tomato can of water garlic, salt and pepper to taste |
Brown 1 lb of ground meat (add chopped onion, optional)
Drain well and stir in: 1/3 C flour 3 Tbsp chili powder Salt to taste Add three cups of liquid (water and/or canned tomatoes) 1 can of chili beans (optional) Bring to slight boil, stirring constantly. Reduce heat and simmer 20 minutes, stirring occasionally. |
I buy the generic mild chili packet at Walmart, add 1 lb ground chuck, 2 15 1/2 cans of tomatoe sauce, and 1 cans of Bush's chili beans. My hubby doesn't agree with onions so I add my onions to my bowl and huge scoop of mild cheddar cheese in the shredded bag. It is just to die for as far as I am concerned. We have it at least once a week.
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scuse my english, I forgot to proofread it before I sent it out!
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