This is not a zucchini bread receipt but zucchini brownies.
2 C flour
1 1/4 c sugr
1 1/2 tsp soda
1/3 C cocoa
2 C grated Zucchini
1/2 C oil
2 tsp vanilla
1 tsp salt
1/2 nuts_optional
1 C water-this can vary to give it the consistency

Mix flour,sugar,soda,salt and cocoa. Set aside. Mix remaining ingredients and then combine all ingredients.

Bake at 325 for 3045 minutes. Test with toothpick.

Did you notice that there are no eggs!

I meant 30-45 minutes! Whew!

Definitely going to try this. Sounds great.

And this sounds interesting. What is a shallow tray?

Here is my recipe for zucchini bread. It has won grand champion at my local county fair as well as the Indiana State Fair.

ZUCCHINI BREAD

Prheat oven to 325 degrees. Grease and flour 2 loaf pans.
3 eggs, beaten until light and fluffy.
2 cups sugar
2 cups shredded zucchini
1 tablespoon vanilla
1 cup oil (I use canola)
3 cups all purpose flour
1 teaspoon salt
1 teaspoon soda
1/4 teaspoon baking powder
1 tablespoon cinnamon
1 cup nuts or raisins (optional)
Combine eggs, sugar, zucchini, vanilla and oil. Add flour, salt, soda, baking powder and cinnamon. Stir in nuts, if used. Pour into pans. Bake for 1 hour or until a wooden toothpick comes out clean when placed in the center of loaf. Let cool for 10 minutes in the pan. Remove and let cool on rack. Wrap in plastic wrap to store. This is a very good keeper, and freezes well.

Zucchini Bread - Makes 2 loaves
Cream together 3 eggs, 1 c. of oil , 2 c sugar add 2 c grated & peeled zucchini then add 3 tsp. vanilla
Sift & stir 3 c flour, 1 tsp salt, 3 1/2 tsp cinnamon,1 tsp baking soda, 1 tsp all spice, 1/4 tsp baking powder.
Stir on 2/1 c raisin, 1/2 c nut meats
Pour into greased pans and Bake 1 hour at 325 degrees

Make it all the time, freeze one loaf for later date. - Enjoy

Sorry should be 1/2 cup raisins

Hey!I don't know about you all,but I'm hungry for zuchinni bread! Now,to decide which recipe to use?

Pumpkin, Carrot, Zucchini, Walnut & Raisin Bread
makes 3 or 4 large loaves/7 to 8 mini-loaves
(always a sell-out at bake sales and is the special request of several friends and family members)

Whisk together and set aside:
3 1/2 cups all-purpose unbleached flour
2 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1 tsp ground allspice
1 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp baking powder

Blend together and set aside:
2 cups milk
3 tsp best quality vanilla

In a large bowl (you'll need the room later!) cream:
2 cups brown sugar
2/3 cup butter-flavored Crisco

Add one at a time until just blended:
4 eggs

Add and blend well:
1 cup canned pumpkin (not pie filling)
1/2 cup grated carrots
1/2 cup grated zucchini

Add a third of the dry mixture to the batter; add one third of the milk-vanilla mixture. Add another third of the dry mixture, followed by another third of the milk-vanilla mixture. Add in the last of the dry, and then the last of the wet ingredients.

Fold in by hand:
1 cup chopped walnuts, dusted with 1 tablespoon flour
1 cup fat raisins, dusted with 1 tablespoon flour

Pour into pans coated with nonstick spray. Bake large loaves 50+ minutes at 350. For smaller loaves, test for done-ness at 28 minutes, and add time in 2 minute slots as needed until tester comes out clean.

Lemon Zucchini Bread
Mix well: 2 eggs, 1 cup sugar, 1/2 cup oil
1 cup shredded zucchini, 1/2 tsp. lemon extract
Add to mixture: 1-1/2 cups flour, 2 tsp. baking powder,
1 tsp. baking soda, 1/2 tsp. salt, 1/8 tsp. ginger,
1/2 cup chopped walnuts.
Pour into a greased and lightly floured loaf pan.
Bake at 350 for 50-55 minutes.
Test with a toothpick in the middle.