I've had it made by different people and have enjoyed it. Saw it in the store and thought...hmm...yum! Nope, yuck!

I finally got around to making some. I looked at all the recipes above and then improvised a bit. I wanted to make my meatballs from ground beef and pork but since I didn't have plain ground pork, I used x-lean ground and a bit of pork sausage in them. I used chicken boullion cubes, onion, carrots, celery, chopped frozen spinach and orzo, seasoned with parsley, basil and bit of oregano. Served with paramesan cheese in it. It was delicious!

Oh, you are so right! it wasn't always that way, and I don't know why they changed the recipe.

I first had Progresso's Italian Wedding, and it was divine. Then they messed with it and took most of the spinach out. Changed the broth, too, I think. So I switched to Campbell's, which at the time was perfect. And then they changed to those hard little nasty meatballs and took the flavor right out of the soup.