Yummy with your Coffee or Tea! Vanilla-Glazed Pecan Coconut Cookie Scones
1 Attachment(s)
Scones
1 package Betty Crocker Cinnamon Streusel Muffin and quick bread Mix 3 tablespoons butter, melted 1 teaspoon vanilla 1 egg, beaten 1/2 cup coconut 2 to 3 tablespoons half and half Glaze 1 cup powdered sugar 1 teaspoon vanilla 4 to 6 teaspoons milk Topping-Mix together 1/4 cup finely chopped pecans 1/4 cup coconut Directions 1.Heat oven to 375 degrees. Line cookie sheet with parchment paper. 2.In a large bowl, combine the quick bread mix, cinnamon streusel from packet, mix well. 3.Add butter, with pastry blender of fork, mix until mixture resembles coarse crumbs. 4.Add 1 teaspoon vanilla and egg. Mix well. 5.Stir in 1/2 cup coconut. Gradually add half and half, stirring until soft dough forms. 6.On lightly floured surface, pat dough into a 1/2 inch thickness. 7.With 2-1/2 inch floured cutter, cut dough into rounds. Place on prepared cookie sheet. 8.Bake at 375 degrees 12 to 14 minutes or until light golden brown. Cool on wire rack. 9 Combine glaze ingredients, spread on warm scones and top with topping. Makes 9-12 scones; depending on cuts and thickness of dough |
Wow, those look like 10 gazillion calories. I must have. lol
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Oh my! I have been looking for some easy, yummy scones for a tea. This looks just like what I needed! I will be so happy to try this out! THANKS A MILLION!!!
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The best way to eat calories is to share, thanks, I think. lol
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Thank you so much! Yes! I agree with all of you! Try them you will like them!
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