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LOL ....Grdaughter would turn up nose at green veggies, so I just fine diced or put in blender & added where I could.Some kids will eat raw veggies if they have dip with them.On the other hand, she got me to try Greek yogurt & Feta cheese.We both like the yogurt as a dip.
Originally Posted by grammysharon
I add all these things to my spaghetti sauce. Even my son who hates vegetables ate three servings!
Originally Posted by plainpat
I like to dice squash & add to my beef/veggie soup.Most ppl never notice it's in there.DD sautes zucchini /squash with onion,garlic & green/red peppers for a side dish.
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This recipe calls for 1 1/2tsp of baking soda. http://allrecipes.com/Recipe/zucchin...es/detail.aspx
Originally Posted by PuffinGin
How much baking soda in the Zucchini Brownies? B.S. mentioned in directions but not included in ingredients.
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Originally Posted by plainpat
This recipe calls for 1 1/2tsp of baking soda. http://allrecipes.com/Recipe/zucchin...es/detail.aspx
Originally Posted by PuffinGin
How much baking soda in the Zucchini Brownies? B.S. mentioned in directions but not included in ingredients.
Patti |
No problem.I miss plenty :(
Plainpat...thanks for finding the correction. Sorry I missed it in the original post. :( Patti[/quote] |
I will be making these...love eggless recipes...
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Those sound delicious! I wish I'd had them a couple of weeks ago. I made six double batches of zucchini bread dough (six loaves and four and a half dozen muffins from one giant zucchini).
The Better Homes and Gardens zucchini bread recipe is so fantastic. I always add lots of extra cinnamon and nutmeg though :) |
I grow zucchini to make bread & butter pickles & sweet pickle relish. It's delish!
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