This is a great way to use alot of zucchini and trick ZUCCHINI HATERS. Everyone who makes them always give the recipe to others. No one can tell it's zucchini.
I FREEZE LOTS TO USE DURING THE YEAR. Just used the last from a year ago. I have a food processer so makes the slicing easy. HOPE YOU ENJOY 8 c. sliced zucchini (peeled) 2/3 c. lemon juice 1 1/2 tsp. cinnamon 1 c. sugar 3/4 tsp nutneg Bring to a boil and cook til tender. Stir frequently. Set aside. OR Put into 1 quart freezer bag and freeze for later use. Lay flat and stack them. When ready to use , thaw and make flour mixture. Mix well 4 c. flour 3 sticks butter 2 c. sugar Pat 1/2 the mix into a 12"x15"x1" baking pan. Bake @ 350 for 20 mins. Add 1 tsp. cinnamon to rest of flour mixture & set aside. Remove from oven Spread zucchini mixture over top of hot crust and cover with rest of flour mixture. Return to oven and bake @375 for 25 to 30 mins. |
:mrgreen: :thumbup: Yummmmm! I'm getting hungry just thinking about it!
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I forgot to say that I have even made pie crust and used that instead of the flour mixture. It's just like a thin apple pie.
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sounds good, how much water do you add when you are boiling, and do you drain the water off before you put it on the first layer, thanks
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No water. Just put zucchini, lemon juice, sugar and cinnamon in a pot and cook til tender. Will thicken as it cooks.
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Sounds good!
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thanks, yummy yummy for my tummy!
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Thanks!
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This sounds good. Is it a square or cake?
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Not a cake. Has a crumb like crust on bottom and top with "FRUIT" filling in the middle.
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