Zucchini Bread and Cake
 

Chocolate Zucchini Cake
1/2 cup soft butter
1/2 cup vegetable oil
1.75 cups white sugar
2 eggs
1 tsp. vanilla
1/2 cup buttermilk (or add vinegar to regular milk, let stand an hour or so)
2.5 cups all purpose flour
1/2 tsp. baking powder
1 tsp. each baking soda and salt
1/4 cup baking cocoa
1.5 cups grated zucchini (no more)
Grease and flour 9x13 pan. Mix batter in order given. Fill pan and top with 1 cup chocolate chips. Bake 40 minutes at 350. Test with toothpick.

Chocolate Zucchini Bread
3 eggs
1 cup vegetable oil
2 cups white sugar
1 Tblsp. vanilla
Mix above well. Stir in zucchini
2.5 cups all purpose flour
1/2 cup baking cocoa
1 tsp. each: salt, baking soda, ground cinnamon
1/4 tsp. baking powder.
Mix dry ingredients together and stir into egg mixture. Mix well
Grease 2 loaf pans and divide batter. Bake 350 for 1 hour. Test with toothpick.
Let stand 5 minutes, loosen sides with knife and tip out to finish cooling

Those sound delicious! TY for sharing!

tranum, how much zucchini in the bread recipe?

2 cups shredded (not more). Evidently I didn't proof read that as well as I thought. Sorry for that!

2 cups shredded zucchini. Not more. Sorry for the error ! I thought I proof read that, evidently not !

chocolate zucchini cake is the best! i have a slightly different recipe -- love how it tastes like dutch chocolate & you'd never know it had zucchini in it!

I never heard of bread with 2 cups of sugar.
And I use way more zucchini than called for. The cake gets dense, but tastes good.

Sounds great....thanks:)

I have trouble with cake getting done in the center if I overload with zucchini. Bread makes 2 loaves, thus 2 cups sugar. I cut sugar back in most recipes I make, but I know many bakers do not.

I made a similar version of the chocolate zucchini bread recently, and used applesauce to replace some of oil. About 3/4 cup applesauce, 1/4 cup oil....turned out great and moist.