Chunk up zucchini and onion, put in pan with water and summer until tender. Drain off water and put in casserole dish.
Add: 12 oz. sour cream. 1 pkg. chicken flavored stuffing. Mix well and top with cheddar cheese. Bake @350 or 325 for 1/2 hour. |
thanks, yummy
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do you make the stuffing first or just put the mix in with the seasoning package?
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Just mix it all together. It's really good.
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Hi Norene, I made this tonight for dinner but made the stuffing first. It was so good. I will try it next time without making the stuffing first. So easy. There were no leftovers. Thanks!
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Your welcome.
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i really need to start saving these recipes for zuks i know have over 100 cups of it shredded in my freezer and didnt even have to put in a garden to get it our fav is bread with it but i have been putting it in everything try it in alfredo sauce it was really good i sneak it into my spaghetti and meatloaf my husband got this recipe of yours from work but they put sausage in theirs we cant wait to try it!
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Thanks!
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made this last night and it was every bit all gone when dinner was over wonderful yummy stuff :thumbup: :thumbup:
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Glad you liked it,Juliebelle
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