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my slaw dressing is low fat mayo, sugar and vinegar with celery seed...maybe you could use sugar substitute...I never really measure, but probably about 1 cup mayo to 1/4 cup sugar, 2 T vinegar and 1/2 tsp celery seed???
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A quick recipe using zucchini. 5 TBS olive oil
2 medium zucchini cubed, 2 medium potatoes cubed, 2 medium onions cubed, 2 fresh tomatoes cubed, 1 green pepper cubed salt, pepper to taste and I add Basil. Grated Parmesan cheese when you serve. Place in a large sauce pan, Add cubed vegetables, salt and pepper. Let simmer covered until vegetables are tender (about 30 minutes) Sprinkle with Parmesan cheese just before serving serves 6 ENJOY |
Do you make sweet zucchini relish. It tastes like sweet pickle relish. If that is not the relish you are making I will send you the recipe. I had to buy my zucs, cuz I don't garden. I'll be making my relish Tues.
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i do not have a recipe for zucchini slaw, i too can not have cabbage . so i use turnips, in stead of cabbage, looks the same and family likes it better, i also use zucchini in stead of noodles for lasagna. and spaghetti, both are awesome,
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Originally Posted by jaciqltznok
While grating up tubs of zukes the other day to make relishes, I thought, about what about using this to make SLAW? Well, I goggled it and sure enough..there are tons of zucchini slaw recipes. None of them really appeal to me, so I thought I would come to you instead.
I can not do cabbage, so it will be zucchini, red peppers, carrots and onion only! My main concern is the dressing! What do you use? http://www.yummly.com/recipe/Summer-...law-Allrecipes http://www.tasteofhome.com/Recipes/Zucchini-Slaw |
Oh!!! another thing for zucchini is Mock Crab Cakes
THANK YOU for the suggestion to make the Mock Crab Cakes. I just made them for dinner and they were wonderful! I didn't even miss the crabmeat (and neither did my husband :thumbup: |
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