Buttermilk-lime tea bread
07-23-2010, 03:33 PM
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Join Date: May 2009
Location: La Pine Oregon, USA
Posts: 5,907
This one tastes like Key Lime Pie!!!! SO easy to make, too! I wish I had some raspberries to put on it!
Buttermilk-Lime Tea Bread
1 ¾ cup flour
¾ cup sugar
2 tsp baking powder
¼ tsp salt
1 egg
1 cup buttermilk
¼ cup vegetable oil
2 tsp grated lime peel
3 tbsp lime juice
1 tbsp sugar
Heat oven to 350
Grease bottom and sides of 9x5 loaf pan, coat with flour
In med bowl, mix flour, ¾ cup sugar, the baking powder, and salt. Set aside
In another med bowl, stir egg, buttermilk, oil, lime peel and 1 tbsp of the lime juice with spoon until well blended. Add butt4rmilk mixture to flour mixture and stir just until moistened (some lumps will remain). Spread in pan.
Bake 50 - 60 minutes or until golden brown and toothpick, blah blah blah. Meanwhile in a small bowl, mix remaining 2 Tbsp lime juice and 1 Tbsp sugar.
Brush lime juice mixture over top of warm bread. Cool in pan on wire rack 10 minutes. Remove bread from pan to wire rack. Cool completely, about 1 hour. When completely cool, wrap in plastic wrap. Best served the next day.
Buttermilk-Lime Tea Bread
1 ¾ cup flour
¾ cup sugar
2 tsp baking powder
¼ tsp salt
1 egg
1 cup buttermilk
¼ cup vegetable oil
2 tsp grated lime peel
3 tbsp lime juice
1 tbsp sugar
Heat oven to 350
Grease bottom and sides of 9x5 loaf pan, coat with flour
In med bowl, mix flour, ¾ cup sugar, the baking powder, and salt. Set aside
In another med bowl, stir egg, buttermilk, oil, lime peel and 1 tbsp of the lime juice with spoon until well blended. Add butt4rmilk mixture to flour mixture and stir just until moistened (some lumps will remain). Spread in pan.
Bake 50 - 60 minutes or until golden brown and toothpick, blah blah blah. Meanwhile in a small bowl, mix remaining 2 Tbsp lime juice and 1 Tbsp sugar.
Brush lime juice mixture over top of warm bread. Cool in pan on wire rack 10 minutes. Remove bread from pan to wire rack. Cool completely, about 1 hour. When completely cool, wrap in plastic wrap. Best served the next day.
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