som

2 UNPEALED CUCUMBERS SLICED THIN
1/4 CUP SLICED ONION
1/2t.SALT
1/4t.GROUND MUSTARD
1/4t,TUMMERICK
1/4t,CELERY SEED
1/2CUP VINEGAR
1 CUP SUGAR
MIX TOGETHER &MICORWAVE ON HIGH 5 MIN. COOL & EAT MUST KEEP IN REFRIGERATOR , THESE PICKLES ARE SO CRUNCHIE YOU WONT BELIEVE IT

craftybear

thank you

craftybear

thanks for the recipe, is this a real old recipe???

som

craftybear i dont really kinow ,i am a hairdresser and one of my customers gave it to me ,i have been making them for about 3 years ,you have to keep them cold so i cant make a lot a one time but they are easy & delicous

littlehud

Wow, what an easy bread and butter pickle recipe. Thanks.

CarrieAnne

Thank you!!!

Carol's Quilts

Thanks - sounds great. I'm going to try it, but I have a question:

The recipe says "ground" mustard. Does this mean the dry mustard powder or the regular spreading mustard in a jar that is made by grinding mustard seeds? Just want to be sure I use the right thing!

som

yes dry mustard powder

Carol's Quilts

OK, thanks!

som

let me know how they turn out o. k.