2 Ingredient Fudge
06-17-2012, 04:23 PM
#1
Power Poster
Thread Starter
Join Date: Mar 2011
Location: Ontario, Canada
Posts: 41,460
2 Ingredient Fudge
I tried the 2 Ingredient Fudge that was posted in Recipes section a while back made with chocolate chips and Betty Crocker frosting. I made some up in little squares for gifts and they went over really well at Christmas time. Well I got to thinking, "I wonder how it would stack up against regular fudge?" I entered it into the fair and it won FIRST place in the cooked fudge devision against 5 other entries.
06-17-2012, 06:29 PM
#3
Power Poster
Thread Starter
Join Date: Mar 2011
Location: Ontario, Canada
Posts: 41,460
The original post was by cmrenno under two ingredient fudge. There are a lot of posts about it in recipes. The version I use is 1 pkg. 250 choc. Chips and 1 450g. Betty Crocker Frosting. Do not use the whipped frosting.
I put my 250 g. Hershey's Chipits Special Dark in my large 6cup Pyrex measure cup and melt them in the microwave for 2minutes, 30 seconds(approx) When the chips are melted, stir in the 450g. B.C. Milk chocolate frosting and microwave 30 seconds more. Each microwave is different and you will have to work out how long to time yours. Remove from the microwave and stir until combined thoroughly. Line a pan with foil or plastic wrap and smooth the fudge in. The foil or plastic help to lift the fudge out when it is done. Refrigerate at least an hour and overnight is even better.
I put my 250 g. Hershey's Chipits Special Dark in my large 6cup Pyrex measure cup and melt them in the microwave for 2minutes, 30 seconds(approx) When the chips are melted, stir in the 450g. B.C. Milk chocolate frosting and microwave 30 seconds more. Each microwave is different and you will have to work out how long to time yours. Remove from the microwave and stir until combined thoroughly. Line a pan with foil or plastic wrap and smooth the fudge in. The foil or plastic help to lift the fudge out when it is done. Refrigerate at least an hour and overnight is even better.
06-17-2012, 06:37 PM
#5
Super Member
Join Date: Oct 2010
Location: Western North Carolina
Posts: 2,916
Originally Posted by Tartan
The original post was by cmrenno under two ingredient fudge. There are a lot of posts about it in recipes. The version I use is 1 pkg. 250 choc. Chips and 1 450g. Betty Crocker Frosting. Do not use the whipped frosting.
I put my 250 g. Hershey's Chipits Special Dark in my large 6cup Pyrex measure cup and melt them in the microwave for 2minutes, 30 seconds(approx) When the chips are melted, stir in the 450g. B.C. Milk chocolate frosting and microwave 30 seconds more. Each microwave is different and you will have to work out how long to time yours. Remove from the microwave and stir until combined thoroughly. Line a pan with foil or plastic wrap and smooth the fudge in. The foil or plastic help to lift the fudge out when it is done. Refrigerate at least an hour and overnight is even better.
I put my 250 g. Hershey's Chipits Special Dark in my large 6cup Pyrex measure cup and melt them in the microwave for 2minutes, 30 seconds(approx) When the chips are melted, stir in the 450g. B.C. Milk chocolate frosting and microwave 30 seconds more. Each microwave is different and you will have to work out how long to time yours. Remove from the microwave and stir until combined thoroughly. Line a pan with foil or plastic wrap and smooth the fudge in. The foil or plastic help to lift the fudge out when it is done. Refrigerate at least an hour and overnight is even better.
06-17-2012, 06:47 PM
#6
Super Member
Join Date: Aug 2010
Location: Texas Gulf Coast
Posts: 1,463
Thread
Thread Starter
Forum
Replies
Last Post
BellaBoo
Recipes
4
10-11-2011 05:34 AM
