Super easy cake using only two ingredients

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09-13-2012, 05:34 PM

#61

ScrapQuilter

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Join Date: Jan 2009

Location: Wisconsin

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Sounds so good have a quilt meeting on Monday and and I bring the dessert as I am diabetic and so are several of the other gals. I always convert recipes to sugar free and they love them I am sure they will enjoy one of these...... thinking it fall season so maybe the pumpkin. Congrats to all who have lost so much weight also for sharing the recipe.

09-13-2012, 05:42 PM

#62

ScrapQuilter

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Join Date: Jan 2009

Location: Wisconsin

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Has anyone tried putting the pumpkin spices and pumpkin the the angel food cake mix??????

09-13-2012, 06:22 PM

#63

barbarajean

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Join Date: Jan 2011

Location: Minnesota

Posts: 22

works with crushed pineapple

09-13-2012, 06:34 PM

#64

owlvamp

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Join Date: Nov 2010

Posts: 6,006

Wow I am going to have to make this. Sounds so yummy!

09-13-2012, 09:11 PM

#65

PurplePassion

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Join Date: Mar 2007

Location: Southern MN

Posts: 2,376

Quote:

Originally Posted by icon17

WoW All the ansers to this thread Are Good! My Cake Was Great! I DiD Use the Lite Cherry filling. It Did Puff up in my 9x13 But it did not flow Over Thank god!
QuiltE, Thank you for So many good Ideas: Black Forest, and I've never made real Angel cake didn't know you hang it upside down?

AND 'Roberta' a Big Thank you For starting Us ALL on this Fantastic Cake Walk! LoL

Would like to see pictures of inside of cake.. Did the cherries settle to the bottom?

09-14-2012, 07:23 AM

#66

Pat of Abington

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Join Date: Feb 2008

Posts: 58

Hi, I make a pumpkin cake using a spice cake mix and a can of pumpkin pie filling. The can is about 16 ounces. Stir the two things together and follow the baking directions on the cake mix. This is a wonderful, moist cake. It also came from Weight Watchers. Enjoy!

09-14-2012, 08:55 AM

#67

QuiltE

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Join Date: Apr 2011

Location: Ontario, Canada

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Quote:

Originally Posted by ScrapQuilter

And you think these would be sugar free?

09-14-2012, 08:56 AM

#68

QuiltE

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Join Date: Apr 2011

Location: Ontario, Canada

Posts: 17,700

Quote:

Originally Posted by PurplePassion

Would like to see pictures of inside of cake.. Did the cherries settle to the bottom?

When I made it, it was a lovely pink with the cherries floating around!
Quite showy!!!

09-15-2012, 10:10 AM

#69

Psychomomquilter

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Join Date: Jun 2010

Location: Raleigh,NC

Posts: 1,962

oh my goodness! wonder if this will work with my "new toys" the angelfood pan or the seasonal pan. gotta try it anyway, sounds delicious!

09-15-2012, 01:53 PM

#70

grammydar

Senior Member

Join Date: Oct 2010

Location: PA

Posts: 334

Okay, one more question, clarification really
If I use a 9x13 pan do I have to turn it upsidedown?
I dont want to have cake on the table or floor instead of the plates.