Super easy cake using only two ingredients
10-07-2012, 12:36 PM
#92
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Join Date: Mar 2010
Location: Connecticut shoreline
Posts: 2,024
Originally Posted by grammydar
Well How does it taste?
do you mix it thoroughly or just until moist?
Did you frost it?
Cant wait to try it, but it will have to wait til tomorrow I think!
do you mix it thoroughly or just until moist?
Did you frost it?
Cant wait to try it, but it will have to wait til tomorrow I think!
10-07-2012, 12:48 PM
#93
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Join Date: Mar 2007
Location: Southern MN
Posts: 2,376
Yes, just mix by hand til moist. No need for frosting. As mine didn't bake well in the center, it was gooey. the outside edges were baked well and tasted ok. I won't make it again , as obviously I think it would bake better in an angel good pan.
10-07-2012, 05:07 PM
#94
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Join Date: Mar 2010
Location: Upstate NY, north of Syracuse Area
Posts: 6,003
It just takes much longer to bake than you expect. You have to keep baking it till a toothpick comes out dry and until the cracks in the center of the cake are dry. Mine took almost twice as long as it said on the box, it was very brown on top but didn't burn anything. And the brown part was yummy chewy. I served it with light whipping cream and it was a nice touch but not needed at all. Frosting would be way too sweet I think.
10-09-2012, 04:49 PM
#95
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Join Date: Jan 2008
Location: Illinois
Posts: 909
Originally Posted by verna2197
I made a Spice Cake Mix with Pumpkin and it was awesome and yes it is a Weight Watchers Cake.
10-09-2012, 08:28 PM
#96
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Join Date: May 2011
Location: Johnson City, TN.
Posts: 875
Just wanted to let eveyone know that I made this using crushed pineapple & it was GREAT. I did also have to bake it about 40-45 minutes until done. It still sank in the middle when it cooled, but was so very good. Can't wait to try it with different pie fillings. The only thing I didn't do was "grease" the pan & it was just fine, one less thing to do. LOL. I also used a 9x13 pan. Thanks for sharing this recipe. 
10-10-2012, 05:39 AM
#97
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Join Date: Sep 2011
Posts: 795
Originally Posted by Debbie C
As a Weight Watcher, I was very intrigued when I saw Angel Food cake!! That is one W.W. treat I allow myself on the weekends. Thank you so much to everyone for all the fantastic varieties. I am presently down 37 pounds, four dress sizes and my knees DON'T HURT ANYMORE!! Life is great - I've just turned 60 and celebrated by going Zip Lining at Hunter Mountain in New York!! There will be Apple Angel Food Cake for dessert Saturday!
Thanks in advance.
10-10-2012, 05:56 AM
#98
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Join Date: Apr 2011
Location: Ontario, Canada
Posts: 17,693
Originally Posted by grammy of 6
Good for you Debbie! My daughter is on WW and would like to know how many points a piece of the apple angel food cake is and what did you bake it in?
Thanks in advance.
Thanks in advance.
Your DD could easily calculate the WW PPV with the NI on the packaging, and the number of pieces of cake.
10-10-2012, 06:52 AM
#99
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Join Date: Feb 2011
Location: Central Florida
Posts: 1,465
I have made this twice. The first time, I hand mixed it and all the fruit settle to the bottom. The second time I used the mixer and the fruit was evenly mixed throughout. Both times I only baked 25minutes per instructions.
To cool, I put a cookie rack on the table (just in case) with two cans of vegetables on either side to balance the cake, upside down. Worked wonderfully.
To cool, I put a cookie rack on the table (just in case) with two cans of vegetables on either side to balance the cake, upside down. Worked wonderfully.
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