Sweetened Condensed Milk
#2
Junior Member
Join Date: Nov 2011
Location: Tomball (near Houston), Texas
Posts: 172
I don't know, but I would think only a day or two at most. If they have a "hot line" for questions, then call the company and ask. Sounds like you may have to make some more yummy treats!
#5
Thank you all....I know the old adage of "when in doubt throw it out" but things just cost so much now, hate throwing things out...I figured with as much sugar thats in there should hold it for a while....:-} I'll give it a taste, i guess, if still ok....I'll make donuts......
#6
Something new I tried, take the label off the can and submerge it in a crock pot/ slow cooker, make sure can is covered with completely with water. Heat on low 8 hours, cool the can in refrigerator, open the can and you will have a great caramel topping. I transfer it into a covered container and heat it to put over ice cream or in my coffee. Wonderful!
#7
Power Poster
Join Date: Mar 2013
Location: Corpus Christi, Tx.
Posts: 16,105
I would immediately transfer to a container with a lid. I would think for a 3-4 days. Just smell or taste it. I don't worry about the "if in doubt throw it out" because I would rather waste a few pennies than spend a few hundred at the drs. office or ER.
#8
Senior Member
Join Date: Feb 2012
Posts: 432
as long as it is refrigerated and covered, preferably in a non-acidic storage, container, it actually keeps quite awhile. Especially if you use it for cooking.
In Spain and Portugal, they use condensed milk for coffee and it keeps a long time in the as i know from experience. It isn't possible to use it very fast when using it for cream/sugar for your coffee
In Spain and Portugal, they use condensed milk for coffee and it keeps a long time in the as i know from experience. It isn't possible to use it very fast when using it for cream/sugar for your coffee
#10
Super Member
Join Date: Feb 2011
Location: Quilting, crocheting, sewing and crafting in my Sewing Room...Peaceful and wonderful !!
Posts: 5,317
Something new I tried, take the label off the can and submerge it in a crock pot/ slow cooker, make sure can is covered with completely with water. Heat on low 8 hours, cool the can in refrigerator, open the can and you will have a great caramel topping. I transfer it into a covered container and heat it to put over ice cream or in my coffee. Wonderful!
I have wanted to try this .. now I will thanks for being the guinea pig .. LOL
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