Two Ingredient Fudge!
12-16-2011, 06:43 PM
#31
Power Poster
Join Date: Mar 2011
Location: Ontario, Canada
Posts: 41,458
Okay, I couldn't wait until tomorrow. It is out of the fridge and I used my pizza wheel to cut it into squares. Tastes relly good but it is a bit sticky. I will leave it in the fridge till tomorrow and see if it firms up. If not, I think I might try dusting it with cocoa and putting it in individual tiny cupcake cups. That's if there is some left by tomorrow.
12-17-2011, 06:38 AM
#32
Power Poster
Join Date: Mar 2011
Location: Ontario, Canada
Posts: 41,458
My fudge is perfect today and I put it into the little paper cupcake things. I used the Hershey's Chipits SPECIAL DARK chips with BC milk chocolate frosting because I didn't want it too sweet. This is a recipe I will be doing again maybe before Christmas. YUMMY!
12-17-2011, 03:05 PM
#34
Junior Member
Join Date: May 2010
Posts: 132
I made a triple batch today using white chocolate chips and vanilla frosting. Also added some craisins and pistachios to add the red and green colors of Christmas. I am very pleased and will make this again next year to share with family and friends.
12-18-2011, 01:23 PM
#35
Senior Member
Join Date: Feb 2011
Location: Menomonee Falls, WI
Posts: 560
Compost Cookies - circa 1950
COMPOST COOKIES
INGREDIENTS
1 CUP BUTTER 1# POWDERED SUGAR
3 CUPS GRAHAM CRACKERS (1/2#) 1 TSP VANILLA
2 CUPS OATMEAL 1 CUP NUTS (OPTION)
1/2 CUP PEANUTS 12 OZ CHOC. CHIPS
1 CAKE PARAFIN
DIRECTIONS
MIX ALL EXCEPT CHOCOLATE & PARAFIN IN MIXER
SHAPE WITH HANDS INTO FINGERS -shaped (ROLLS)
ALLOW TO DRY ON WAX PAPER COVERED TRAY FOR
1-2 HOURS
MELT CHOCOLATE WITH WAX IN TOP OF DOUBLE
BOILER OVER HOT WATER
DIP COOKIES WITH FORK OR TONGS
ALLOW TO SET ON TRAY TO COOL
NOTES: Freezes great. You will need to hide them from your kids. Recipe from my Grandma Cleta Fangman of
Freeport, ILL who passed away in 1995. These were always our family's favorite cookie.
INGREDIENTS
1 CUP BUTTER 1# POWDERED SUGAR
3 CUPS GRAHAM CRACKERS (1/2#) 1 TSP VANILLA
2 CUPS OATMEAL 1 CUP NUTS (OPTION)
1/2 CUP PEANUTS 12 OZ CHOC. CHIPS
1 CAKE PARAFIN
DIRECTIONS
MIX ALL EXCEPT CHOCOLATE & PARAFIN IN MIXER
SHAPE WITH HANDS INTO FINGERS -shaped (ROLLS)
ALLOW TO DRY ON WAX PAPER COVERED TRAY FOR
1-2 HOURS
MELT CHOCOLATE WITH WAX IN TOP OF DOUBLE
BOILER OVER HOT WATER
DIP COOKIES WITH FORK OR TONGS
ALLOW TO SET ON TRAY TO COOL
NOTES: Freezes great. You will need to hide them from your kids. Recipe from my Grandma Cleta Fangman of
Freeport, ILL who passed away in 1995. These were always our family's favorite cookie.
12-19-2011, 07:17 AM
#38
Power Poster
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 17,699
To add to your Fudge Recipes ... I just spotted this one using a Toblerone Fudge bar!
http://www.kraftcanada.com/en/recipes/toblerone-fudge-97924.aspx?cm_mmc=eml-_-rbecaen-_-20111219-_-1180&cm_lm=46B5A14467D5F3D71620C12CAFBD9D7D
While I haven't made it ... I've NEVER been disappointed by any recipes from the Kraft site! So ENJOY!!!!!!!!
http://www.kraftcanada.com/en/recipes/toblerone-fudge-97924.aspx?cm_mmc=eml-_-rbecaen-_-20111219-_-1180&cm_lm=46B5A14467D5F3D71620C12CAFBD9D7D
While I haven't made it ... I've NEVER been disappointed by any recipes from the Kraft site! So ENJOY!!!!!!!!
12-19-2011, 07:25 AM
#39
Super Member
Join Date: Aug 2009
Location: GREAT STATE OF TEXAS
Posts: 1,415
Originally Posted by romanojg
I make Rachael Rays 10 min fudge and it is this easy and great. The only thing I do differently than in yours and her recipe is that I have the silicone pans in different shapes and I spray them with pan and put the hot mixure in it and it's so easy to get out. I have a pan from Pampered Chef that has small cupcake size flowers and a larger bunt size and they both turn out really pretty fudge. I add nuts to mine as well.
12-19-2011, 01:02 PM
#40
Super Member
Join Date: Apr 2011
Location: SW Ohio
Posts: 2,103
I am in trouble now! I just tasted a piece of the fudge I made this morning and it is YUMMY! I used milk chocolate chips and milk chocolate icing. Next time I will use butterscotch chips and vanilla icing and see how it tastes! And, of course for Christmas, white chocolate chips with vanilla icing and crushed up candy canes... and, and, and... I will weigh a ton by the time I try all the flavors I have in mind... I will have to just taste and then gift the rest of it to unsuspecting friends...
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